Recipe of Super Quick Homemade Aloo ki sabzi
Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Aloo ki sabzi. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Aloo ki sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo ki sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo ki sabzi is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo ki sabzi estimated approx 40 minutes.
To begin with this particular recipe, we must first prepare a few components. You can have Aloo ki sabzi using 13 ingredients and 10 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Aloo ki sabzi:
- 5-6 Boiled potatoes
- 1 tablespoon Ginger garlic paste
- 1 tablespoon grinded green chillies
- 3 big tomatoes finely chopped
- 1 teaspoon hing
- 1 teaspoon cumin seeds
- 3 tablespoons oil
- as required Coriander leaves
- as per taste Salt
- as per taste Red chilli powder
- as required Turmeric powder
- as required Garam masala
- as required Coriander leaves
Instructions to make Aloo ki sabzi
- Take a karahi, heat oil in it
- Add cumin seeds and hing
- After that, add ginger garlic paste and green chillies
- Fry for 2 minutes,then add chopped tomatoes
- Fry for 5 minutes and add spices in it
- Then add boiled potatoes
- Then add water in it
- Cook for 15-20 minutes
- When gravy becomes thick, add coriander leaves in it
- Serve with poori
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