Recipe of Super Quick Homemade Sabudana tikki

Sabudana tikki

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Sabudana tikki. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sabudana tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sabudana tikki is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sabudana tikki estimated approx 25 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Sabudana tikki using 5 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Sabudana tikki:

  1. 1 cup sabudana
  2. 3 boiled potatoes
  3. 2 green chilli chopped
  4. As per taste Salt
  5. 1 spoon black pepper powder

Steps to make Sabudana tikki

  1. Rinse and soak sabudana overnight or 4-5 hours.
  2. After soaking the sabudana should be soft and it should be crushed easily. Drain water and keep aside sabudana for 10 minutes.
  3. In a large mixing bowl add sabudana, boiled potatoes, green chili, sendha Salt, black pepper powder, and coriander leaves, and mix well.
  4. Divide the mixture into small balls and give it a Tikki shape.
  5. Heat oil in a non-stick pan and once the oil is hot add dry and roast from both sides till it is golden brown and crispy from both sides.
  6. Serve hot and crispy saudana Tikki with green chutney.

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So that is going to wrap this up for this special food Steps to Make Quick Sabudana tikki. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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