Simple Way to Make Any-night-of-the-week Bengali: Green Peas Puri/Motorshutir Kochuri with Dum Aloo/Aloo’aur Dum- No Onion-Garlic
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Favorite Bengali: Green Peas Puri/Motorshutir Kochuri with Dum Aloo/Aloo’aur Dum- No Onion-Garlic. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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The same holds true for lunches once we usually add to your can of soup or even box of macaroni and cheese or any other such product rather than putting our creative efforts into making a quick and easy yet delicious lunch. You will observe many ideas in this guide and the expectation is that these ideas will not just get you off to a wonderful beginning for ending the lunch R-UT most of us look for ourselves at at a certain time or another but also to use new things on your own.
Together with weight and nutrition known as the culprit in a lot of health conditions it's not possible to dismiss the significance of not eating ourselves but also of teaching our children the importance of eating healthy. One way to insure your loved ones are infact eating healthy is always to be certain that you are cooking healthy and nutritious foods to them. This doesn't mean that you cannot enjoy the intermittent calorie splurge and even you need ton't. The key to cooking healthy is learning to control portions and understanding the significance of moderation.
Many things affect the quality of taste from Bengali: Green Peas Puri/Motorshutir Kochuri with Dum Aloo/Aloo’aur Dum- No Onion-Garlic, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bengali: Green Peas Puri/Motorshutir Kochuri with Dum Aloo/Aloo’aur Dum- No Onion-Garlic delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bengali: Green Peas Puri/Motorshutir Kochuri with Dum Aloo/Aloo’aur Dum- No Onion-Garlic is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bengali: Green Peas Puri/Motorshutir Kochuri with Dum Aloo/Aloo’aur Dum- No Onion-Garlic estimated approx 1 hour. Prep Time: 30-35 mins..
To get started with this recipe, we must first prepare a few ingredients. You can have Bengali: Green Peas Puri/Motorshutir Kochuri with Dum Aloo/Aloo’aur Dum- No Onion-Garlic using 25 ingredients and 8 steps. Here is how you can achieve it.
I don’t need to talk anything more about this recipe-
Though a very commonplace one in almost every Bengali Households-
Yet it’s quite a significant & distinctive one during the winter times-
This particular recipe’s transcended from my Nani’s to my Mum’s & thereafter to me-
Hence, I owe my heartfelt gratitude & dedicate to both of them since my Nani’s no more with us-
I do recall her correcting me with precision with certain appropriate measurements for the same, when I used to prepare this, post my marriage about 28 yrs back & I was just 20 yrs old newly married bride then.
When we both went to visit her first time post my marriage-
This is the one she’d asked me to prepare for my entire maternal family though with the support of my Mum & Aunts’ guidances.
She actually ordered them to assist me in cutting/chopping, washing & spices paste or grinding etc. But the entire Peas Kachoris had to be prepared by me initially & after the first batch was over-
She declared with a big fat satisfactory grin on her face that, I’ve literally passed the test with flying colours & for the rest of the family, it’s then prepared by the senior ladies at home while she made me sit beside her inquiring how far I’ve learnt to cook properly & that my parents should never be embarrassed on that part at all.
#WDC
#Cooksnapchallenge
Ingredients and spices that need to be Take to make Bengali: Green Peas Puri/Motorshutir Kochuri with Dum Aloo/Aloo’aur Dum- No Onion-Garlic:
- 500 gms For Dum Aloo: potatoes- Boiled & Skinned & Sautéed until lightly golden browned
- To Taste Salt
- 2.5-3 Cups Fresh Tomato Purée
- 1 tsp Red Chilli Powder
- 1 tsp Turmerics
- 1/2-2/3 tsp Hing/Asafoetida
- 1-2 Bay Leaves
- 1-2 Whole Dry Red Chilli
- As Required Water: Warm
- 1/4-1/2 Cup Cooking Oil: To fry the boiled potatoes first & then, cooking the gravy
- 1/4 Cup Fresh Coriander Leaves: Finely Chopped (Garnish)
- 500 gms For the Green Peas Puri: . Fresh Green Peas: Parboiled & then, sautéed with some dry spices
- To Taste Salt
- 1 tsp Bhuna Masala Powder: Homemade
- 1 tsp Garam Masala Powder: Homemade
- 1/4 tsp Turmerics
- 1 tsp Red Chilli Powder/Flakes
- 1/2 tsp Green Chilli Paste
- 1/4 tsp Hing/Asafoetida
- 1 Pinch Sugar: To Balance the Tartness
- 1.5 tbsps For the Dough: Ghee: Veg. Shortening
- 2 Cups Maida/All purpose flour
- 1-1.5 tsp Salt
- 1 tsp Bhuna Masala Powder
- as per required Water: RT/Lukewarm
Steps to make Bengali: Green Peas Puri/Motorshutir Kochuri with Dum Aloo/Aloo’aur Dum- No Onion-Garlic
- For the Dum Aloo: Follow the aforesaid steps with the required ingredients-
Boil the potatoes, skin them well & gently sauté until light golden browned-
Also, do checkout my earlier recipe on the same- The link has been attached to it, down below 👇🏻
- Next: In a blender jar, add in the chopped tomatoes with some salt, red chilli powder, turmerics, hing, a pinch sugar & a very little water mixed into it-
Blend it nice & smooth- Our freshly prepared Dum Aloo Tomato Purée is now ready 👇🏻
- Heat up a frying pan over the medium flame: Add in the Tempering Spices to it- Sauté for a few seconds time until fragrant & then pour into this freshly prepared tomato purée & cook until the raw smell goes off & the oil is seen afloat upto the surface of the pan 👇🏻
- 👇🏻👇🏻👇🏻
- Time to add in the sautéed potatoes to it, mix everything well together until nicely combined and well blended & then, cook further with the cover for another 12-15 mins time- Add in some more hot water if required to adjust the gravy consistency according to your own choice- Ensure, not to keep it runny or too thin- Finish it off with some finely chopped coriander leaves- Transfer it to a separate plate/bowl & Set Aside-
- For the Puri Dough:
Add in the ingredients in a mixing bowl & Knead the dough smooth yet, firm with the aforesaid ingredients- Just like any other normal Puri dough- Prepare the Green Peas Stuffing with the aforesaid ingredients mixed in together with the blanched green peas
- Blended Smooth with no water or very little water & again gently sautéed until the moisture in it is well absorbed, cooled down before mixing it along with the dough to be kneaded or stuffed into the puri dough-lets separately before rolling each one of them out-
Thereafter, set aside with a cover for about 35-45 mins time- Post that, divide them into equal sized Puri Dough-lets
- Heating up a pan: Add in the required amount of cooking oil for deep frying the Puris, to light golden brown -
Once done, transfer them to a separate plate or directly to the Serving Platter- It’s done now-
Absolutely ready to be served now, piping hot with the Green Puri or the very much Bong- Motorshutir Kochuri 💁🏻♀️
It's those small measures you take towards your aim of cooking healthy foods for your family that will matter a lot greater than any giant leap. Before you understand it you may find that you have greater energy and a greater understanding of general wellbeing than you would have imagined before changing up your cooking habits. If this is not sufficient to encourage you however, you can check out the excuse to shop for new clothes when you drop a size or 2.
So that's going to wrap this up with this special food Recipe of Speedy Bengali: Green Peas Puri/Motorshutir Kochuri with Dum Aloo/Aloo’aur Dum- No Onion-Garlic. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!