Simple Way to Make Perfect Potato finger snacks
Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Quick Potato finger snacks. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potato finger snacks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato finger snacks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato finger snacks is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potato finger snacks estimated approx 20 minutes.
To get started with this particular recipe, we must prepare a few components. You can have Potato finger snacks using 13 ingredients and 4 steps. Here is how you cook it.
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Potato finger was one of the favourite recipe of my late mother.I dedicated this fingers recipe to her.I miss you maa...
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lip-smacking finger food prepared mainly from boiled potatoes, semolina and yoghurt. it is an ideal deep fried party starter which can be prepared within minutes without much hassle. certainly these crispy potato finger food, not only appeals to kids but also to adults and adolescents.
Ingredients and spices that need to be Take to make Potato finger snacks:
- 1 cup rava / semolina / suji (roasted)
- 1/4 cup curd / yogurt
- 2 potato / aloo (boiled & mashed)
- 2 chilli (finely chopped)
- 1/2 tsp ginger paste
- 1/2 tsp chaat masala
- 1/2 tsp cumin powder / jeera powder
- 1/2 tsp pepper (crushed)
- 1/2 tsp salt
- 1/4 cup corn flour
- as required oil for deep frying
- 1 tsp mixed herbs
- 1/2 tbsp maggi masala-e- magic masala
Instructions to make Potato finger snacks
- Firstly, in a large mixing bowl take ½ cup roasted rava.
add ¼ cup curd and mix well.
allow rava to soak for 15-20 minutes.
now add 2 boiled & mashed potato.
- Also, add 2 chilli, ½ tsp ginger paste, ½ tsp chaat masala, ½ tsp cumin powder, ½ tsp pepper, mixed herbs, maggi masala and ½ tsp salt.
combine well to form a dough.
now take a small ball sized dough making sure to grease hand with oil to prevent from sticking.
make a cylindrical shape to a finger length.
- Roll in corn flour to get extra crispiness.
deep fry in hot oil or bake at 180-degree celsius for 20 minutes.
stir occasionally, keeping the flame on medium.
fry till the potato fingers turn crispy and golden brown.
drain over a kitchen towel to absorb excess oil.
finally, serve crispy potato fingers with tomato sauce.
- Enjoy your evening snacks and party snacks so yummy snacks every time
You will also discover as your own experience and confidence develops that you will find your self more and more usually improvising as you proceed and adjusting meals to fulfill your own personal preferences. If you prefer more or less of ingredients or wish to earn a recipe a little less or more hot in flavor that can be made simple adjustments along the way so as to achieve this goal. Put simply you will begin in time to create recipes of your very own. And that is something that you will not necessarily learn when it comes to basic cooking skills for beginners however you'd never know if you didn't master those basic cooking skills.
So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Potato finger snacks. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!