Simple Way to Make Perfect Samosa

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Favorite Samosa. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Samosa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Samosa estimated approx 1 hr.

To get started with this recipe, we must prepare a few components. You can cook Samosa using 20 ingredients and 6 steps. Here is how you can achieve that.

#CookWithTina

Ingredients and spices that need to be Get to make Samosa:

1. For dough
2. 2 cups all-purpose flour (250gm.)
3. 1/4 cup oil / melted ghee 60ml
4. as needed Water
5. 3/4 tspoon carrom seeds
6. Pinch salt
7. For filling
8. 4 potatoes (500gm)
9. 1/2 cup peas boiled /frozen
10. 1 tabspoon oil /ghee
11. 1 tabspoon ginger paste
12. 1-2 green chilli chopped
13. Pinch asafoetida
14. 4 tablespoons green coriander leaves chopped
15. 1 teaspoon lemon juice /1/2 tspoon dry mango powder
16. 3/4 teaspoon cumin seeds
17. As per taste Salt
18. 1 teaspoon garam masala powder
19. 3/4 teaspoon red chilli powder
20. 1/2 teaspoon cumin seeds powder

Instructions to make Samosa

1. Boil and peel and crumble potatoes keep aside.
2. Take a mixing bowl add all-purpose flour carrom seeds salt oil mix well add water little by little make a stiff dough cover for 20 min.
3. Heat up oil in pan add cumin seeds when they crackers add ginger peas all dry spices add potatoes salt green coriander leaves chopped set aside to cool.
4. Kned dough makes equal size balls. Grease rolling area flatten ball roal out the oval shape then cut into the middle make 2 parts
   Take 1 part apply water over edges join sieds make a cone shape.
5. Hold in one hand add 1 tablespoon filling tap lightly bring together sides seal with water lightly press.
6. Deep fry the samosa till golden brown in colour and crisp.
   Serve with chutney.Thank you 💕💕

While this is in no way the end all be guide to cooking easy and quick lunches it is great food for thought. The expectation is that this will get your creative juices flowing so that you are able to prepare excellent lunches for your own family without needing to complete too much heavy cooking through the process.

So that's going to wrap it up with this exceptional food How to Make Any-night-of-the-week Samosa. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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