Simple Way to Make Quick Matar Aloo Parathas
Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Perfect Matar Aloo Parathas. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Matar Aloo Parathas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar Aloo Parathas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Matar Aloo Parathas is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Matar Aloo Parathas estimated approx 35-40 minutes.
To get started with this particular recipe, we have to prepare a few components. You can cook Matar Aloo Parathas using 19 ingredients and 7 steps. Here is how you can achieve that.
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Just as the name suggests, these Parathas are finger licking and too delicious. Green Peas add to it a different level of freshness and flavour. At the same time they are quite healthy too. Enjoy them with Curds or Raita and White Butter for that melt in mouth, super soft and extra fluffy Paratha eating experience. Homemade yet having an authentic touch of any Punjabi Dhaba to it. Try them to treat your tastebuds to these rich and healthy Indian bread which is an all time favourite of many of us Indians.
The combination is just awesome. These are perfect on any day for the mealtimes. Aloo Parathas are absolute favourite of many as we all know, this combination with Green Peas will be therefore absolutely perfect. It's a yummy combo for sure.
It can be relished on it's own too. That's the beauty of it. All in all, a healthy Breakfast option in Winters. Happy Mealtimes!
Enjoy Cooking with Zeen!
Ingredients and spices that need to be Get to make Matar Aloo Parathas:
- 4-5 boiled and mashed Potatoes
- 1 cup boiled Green Peas
- 1 tsp Salt
- 1/2 tsp Turmeric powder
- 2-3 Green Chillies chopped
- 1 tsp Cumin Seeds
- 1 small bunch chopped Coriander Leaves
- 1 tsp chopped Ginger
- 1/8 tsp Asafoetida or Hing
- 1 tsp Dry Mango or Amchur powder
- 1 tsp crushed Coriander Seeds
- 1/4 tsp Garam Masala
- PARATHA DOUGH-
- 2 cups Wheat Flour or Sharbati Gehun Aata
- 1 cup All-purpose Flour or Maida
- 1 tsp Salt
- 2 tsp Ghee
- as needed Water
- as needed Extra Ghee
Instructions to make Matar Aloo Parathas
- Knead a smooth dough with the ingredients listed. Keep it aside for 20 minutes or so. It's important.
- Add the mashed and boiled Potatoes to a dish. Also add boiled Green Peas to it. Mash them coarsely too before adding to the bowl.
- Add the rest of the ingredients listed for the stuffing along with the chopped Coriander Leaves as well. Mix well and the filling is all ready. After 15 minutes, divide the dough into medium sized balls. Roll each into a medium sized disc or roundel. Place about 2 tablespoon of the filling onto it.
- Bring the edges to the centre by pinching the sides and press well to cover it up properly. Now roll gently to a larger sized disc or just pat with your hands as you rotate it.
- Heat a tawa or a griddle on medium flame. Place this Aloo Matar Paratha on it. Smear some Ghee or Butter on top and drizzle some on the sides too. Keep the flame on low to medium.
- After 2 minutes flip it over and cook for 2 more minutes. In this way make all the Parathas. It requires a bit of patience. Do not hurry. Otherwise they might not cook well or get burnt too.
- Serve hot with loads of Butter on top alongside Raita and Pickle. Enjoy! Or with Green Chutney as I served my family. Yum!
While this is by no means the end all be all guide to cooking easy and quick lunches it's great food for thought. The expectation is that this will get your creative juices flowing so that you may prepare wonderful lunches for your own family without needing to do too horribly much heavy cooking at the approach.
So that is going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Matar Aloo Parathas. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!