Simple Way to Make Quick Stuffed bread
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Stuffed bread. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stuffed bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stuffed bread is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stuffed bread estimated approx 20 min.
To begin with this recipe, we have to prepare a few components. You can cook Stuffed bread using 13 ingredients and 9 steps. Here is how you can achieve it.
Amazing way to make your bread
Ingredients and spices that need to be Prepare to make Stuffed bread:
- For the dough:6 cups of flour
- 1 tbs yeast
- 3 tbs sugar
- 3 tbs Olive oil
- 2 cups warm water
- For the stuffing:
- 1 small bowl of chopped boiled potatoes
- 1 cooking spoon olive oil
- Tomato, onion, pepper paste
- Seasoning
- 6 large eggs
- Spices
- 2 tbs mayonnaise
Instructions to make Stuffed bread
- In a bowl add flour, yeast and sugar and mix
- Add oil, water and knead into elastic dough.
- Grease bowl and cover to rise for 2hrs
- In a pan add oil and stirfry the tomato paste, add seasoning and spices and allow for couple of minutes. Then add whisked eggs and mix until scrambled, add potatoes and mayo mix and off the stove
- Deflate your dough and sprinkle flour on your working surface, divide the dough into small portions
- Flour the surface and the dough and roll into a thin sheet and add a portion of the stuffing
- Then fold as shown in the clip below,. Spread baking paper on your baking tray or rack, place your folded pieces and cover for 10 min. Preheat your oven on moderate heat.
- Brush with a paste mixture of few spoons of milk and few drops of oil and water
- Bake for 20-25 min on medium heat
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