Simple Way to Make Ultimate Chhole Palak Tikki
Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Super Quick Homemade Chhole Palak Tikki. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chhole Palak Tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chhole Palak Tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chhole Palak Tikki using 16 ingredients and 5 steps. Here is how you cook that.
#WDC
I dedicate to My Daughter @Dr.Nancy Godhiwala Modi and my Daughter in low @Dr. Himanshi Aggarwal both are Doctor.
They prefer healthy and tasty food
Ingredients and spices that need to be Make ready to make Chhole Palak Tikki:
- 1 Cup Chick pea
- 1 Bunch Spinach
- 1/4Cup. Green Garlic
- 1/2 Cup Coriander
- 1/2 Cup Brown bread crumbs
- as per taste Salt
- 1/4 tsp. Chaat masala
- 1 tsp. Roasted Cumin Powder
- 1/4 tsp. Black salt
- 1 tbsp. Ginger chilli paste
- 4-5 Garlic Cloves
- 1 pc.Small Boiled Potato
- 5-6 pc. Cashewnuts
- as needed Oil
- As required Ciral Tulie for garnishing
- as required Salad to serve
Steps to make Chhole Palak Tikki
- Wash and Soak Chick pea over night. And pressure cook adding soda salt and 1tsp. Oil. 4-5whistle and 10min on slow flame.
Allow it to cool cooker.
Strain chick pea in a strainer. And churn Chick pea. - Wash Spinach and blanch 3-4min. Adding 1tsp.oil 1tsp. sugar and salt.
Wash and chopped coriander and green garlic chilli ginger and garlic cloves an take in a mixie Jar. Make a smooth paste.
- Now Take chick pea and spinach paste in a paraat. Add salt black salt chaat masala roasted cumin powder boiled and mash potato and bread crumbs.
Mix properly.
- Prepare a mid. Size balls and roll on a chopping board to make tikki shape. Coat with dry bread crumbs. And attach Cashewnuts.
Shallow fry Tikki on a slow mid. Flame.
- Tasty Healthy Chhole Palak Tikki is ready to serve. Garnish with coral tulie and serve with salad.
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