Simple Way to Make Ultimate Millet Potato Paratha
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Ultimate Millet Potato Paratha. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Millet Potato Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Millet Potato Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Millet Potato Paratha is 2(4 Paratha). So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Millet Potato Paratha estimated approx 20 minutes.
To begin with this particular recipe, we must prepare a few components. You can have Millet Potato Paratha using 12 ingredients and 7 steps. Here is how you cook that.
#HBR
#Millet Paratha
Millet (Bajra) provide heat to the body. Bajra Aloo Paratha is very delicious and healthy and is made using millet flour which is flavoured with potato and spices to enhance flavours. It is an easy-to-cook recipe. Bajra Aloo Paratha makes a perfect healthy breakfast for winters and an ideal meal to be carried in a lunch box.
Ingredients and spices that need to be Get to make Millet Potato Paratha:
- 1 bowl millet flour
- 1/4 bowl wheat flour
- 1 onion
- 1 Boiled Potato
- 1/2 bowl chopped coriander leaves
- 1 Green chilli
- Salt to taste
- Water as required
- 1/4 tsp red chilli powder
- 1/4 tsp Black pepper powder
- Cooking Oil for shallow fry
- Butter for serving
Instructions to make Millet Potato Paratha
- Transfer millet Flour and wheat flour in a mixing bowl. Add chopped onion, grated boiled potato, chopped coriander leaves and green chilli. Mix salt, red chilli powder and black pepper powder. Mix all the ingredients with hands.
- Now knead a soft dough by adding water slowly. Rest for 10 minutes. Then divide the dough in 4 equal parts and then make balls.
- Dust the ball with wheat flour and roll it round with help of rolling pin. Apply cooking oil on it. Then fold it as shown in pic below. Apply oil again and fold it. It will become a triangle.
- Roll it again as triangle.
- Heat a griddle. Place the paratha and roast it on medium flame for 2 minutes. Flip the side and roast for 1 minute. Now apply cooking oil on it and flip the side. Apply oil on other side also and shallow fry till crispie golden.
- Transfer it in a plate. Likewise make all the parathas.
- Serve hot with butter and masala tea.
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So that's going to wrap this up for this exceptional food Simple Way to Prepare Quick Millet Potato Paratha. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!