Simple Way to Prepare Any-night-of-the-week Taiwanese Braised Pork Rice Bowl - Lu Rou Fan (Non Halal)
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Award-winning Taiwanese Braised Pork Rice Bowl - Lu Rou Fan (Non Halal). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Taiwanese Braised Pork Rice Bowl - Lu Rou Fan (Non Halal), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taiwanese Braised Pork Rice Bowl - Lu Rou Fan (Non Halal) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Taiwanese Braised Pork Rice Bowl - Lu Rou Fan (Non Halal) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Taiwanese Braised Pork Rice Bowl - Lu Rou Fan (Non Halal) estimated approx 1 hour 15 mins.
To get started with this particular recipe, we have to first prepare a few components. You can cook Taiwanese Braised Pork Rice Bowl - Lu Rou Fan (Non Halal) using 21 ingredients and 5 steps. Here is how you cook that.
This is my favourite recipe from Cookpad Japan (https://cookpad.com/recipe/6139521). I didn't use bamboo shoot because I couldn't find from the Asian supermarkets here in Bristol, but you can add if you can find in the step .
I cooked this when my friends came over to my house and they all really enjoyed it!
Ingredients and spices that need to be Get to make Taiwanese Braised Pork Rice Bowl - Lu Rou Fan (Non Halal):
- Step 1
- 500 g Pork belly block
- Step 2 (Optional step)
- Water
- 1 table spoons Vinegar
- Step 3
- 1 tea spoon Grated ginger
- 1 tea spoon Chinese five spice powder
- Sesame oil
- Step 4
- 250 ml water
- 4 table spoons Soy sauce
- 4 table spoons Sake
- 2 table spoons Sugar
- 2 table spoons Mirin (Japanese sweet cooking rice wine)
- 2 tea spoons Rice vinegar
- 1-1.5 table spoons oyster sauce
- 1 teaspoon Chinese chicken soup stock powder
- Step 5 (Toppings)
- 4 Half-boiled eggs (Please check out my half boiled egg recipe)
- Boiled bok choy
Steps to make Taiwanese Braised Pork Rice Bowl - Lu Rou Fan (Non Halal)
- Cut pork belly into 2 cm squares.
- (This is an optional step to remove an excess oil from the pork) Heat a frying pan and brown the meat. No oil needed as the pork has oil. When the pork is well cooked on the surface, pour hot water over it in the pan. Add 1 table spoon of vinegar. Cook for 15-20 mins. Remove any scum on the surface.
- Heat a frying pan and fry the ginger until fragrant. Stir-fry the pre-cooked meat, and then mix the five-spice powder all over.
- Mix all the ingredients for step 4 in a bowl, add in the pan. Cover with a lid or wooden/foil drop-lid to simmer for 30 mins. Cook until the sauce is thicken, but keep some sauce as it goes really well with white rice.
- While simmering, cook the boiled eggs and bok choy to add as toppings. Once the pork is ready, serve some white rice at the bottom of the bowl, add pork, bok choy and boiled eggs on top!! Ready to enjoy Taiwanese menu!
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