Simple Way to Prepare Homemade Masoor Dal Khichdi

Masoor Dal Khichdi

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Masoor Dal Khichdi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Masoor Dal Khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masoor Dal Khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masoor Dal Khichdi is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masoor Dal Khichdi estimated approx 40 - 50 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Masoor Dal Khichdi using 13 ingredients and 7 steps. Here is how you can achieve that.

#HBR

A wholesome dish full of beneficial goodness to health.

Ingredients and spices that need to be Prepare to make Masoor Dal Khichdi:

  1. 3/4 cup Rice
  2. 1 cup Masoor Dal
  3. 1 big Onion
  4. 2 Green Chilli
  5. 1 small Potato (boiled)
  6. 1 medium Tomato
  7. 1/2 tsp Onion Seeds
  8. 1 tsp Ginger
  9. 2 dry red chilli
  10. 1/4 tsp Turmeric powder
  11. Salt
  12. 2 tbsp Mustard Oil
  13. 1 tsp Sugar

Steps to make Masoor Dal Khichdi

  1. Soak rice for 1 hour, and soak Masoor Dal for 30 minutes.
  2. Assemble ingredients
  3. Put Dal + rice to boil in sufficient water by adding salt +green chilli + turmeric powder, boil till Dal and rice have turned soft. Add tomato also.
  4. In moderately heated pan add oil, add dry red chilli + onion seeds and allow to sizzle, then add onion + potato + ginger and sauté till onion turns golden brown.
  5. Then transfer the onion temper to Dal + rice mixture and mix well. Cook further for 6-7 minutes till Dal and rice is bit mushy.
  6. Dish is ready. More veggies of your choice can be added.
  7. Serve with potato chips / fries / Papad etc.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Homemade Masoor Dal Khichdi. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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