Simple Way to Prepare Perfect Curd vegetables cold salad
Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, How to Prepare Ultimate Curd vegetables cold salad. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Curd vegetables cold salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd vegetables cold salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Curd vegetables cold salad is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Curd vegetables cold salad estimated approx 60 mins.
To begin with this particular recipe, we must first prepare a few components. You can have Curd vegetables cold salad using 13 ingredients and 8 steps. Here is how you cook that.
A very healthy and refreshing recipe.
Ingredients and spices that need to be Get to make Curd vegetables cold salad:
- 3 tbsp - Curd
- 1/2 cup - Cabbage chopped
- 1 - Onion chopped
- 1 - Carrot chopped
- 1 capsicum chopped
- 1 bell peppers chopped
- 3 tbsp corn pre boiled
- 1/4 zucchini chopped
- Salt to taste
- 1/2 tsp black pepper powder
- Corainder leaves chopped
- leaves Dry basil
- Peri peri masala (optional)
Steps to make Curd vegetables cold salad
- Chop all the vegetables into small pieces.
- Hang the curd in a muslin cloth for 1/2 an hour.
- Microwave the corn for 2 mins.
- Drain the water and add it to the chopped vegetables.
- Now add salt and pepper to the vegetables and toss well.
- After half an hour, remove the curd and add it to the vegetables.
Mix well. - Garnish with coriander leaves.
- Keep in the fridge for 1/2 hour.
Serve chilled with the meal.
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