Simple Way to Prepare Super Quick Homemade Mexican salad

Mexican salad

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Mexican salad. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mexican salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mexican salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mexican salad estimated approx 20 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Mexican salad using 7 ingredients and 3 steps. Here is how you can achieve that.

#ATW

Ingredients and spices that need to be Take to make Mexican salad:

  1. 1 cup Boiled rajma/red kidney beans -
  2. 1/2 bowl Cucumber - cut in cubed
  3. 1/2 bowl Tomato -cut in cubed
  4. to taste Salt -
  5. 1 tbsp Lemon juice -
  6. 1 tbsp Coriander leaves -
  7. 1 tsp Olive oil -

Instructions to make Mexican salad

  1. Heat oil in a pan and stir fry the boiled rajma for one mins.
  2. Now take a mixing bowl add rajma,,cucumber,tomato,coriander leaves,salt and lemon juice and mix well.
  3. Place in the serving bowl.

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So that's going to wrap it up with this special food How to Prepare Any-night-of-the-week Mexican salad. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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