Step-by-Step Guide to Make Any-night-of-the-week Vrat ki Sabudana khichdi
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Prepare Speedy Vrat ki Sabudana khichdi. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Vrat ki Sabudana khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vrat ki Sabudana khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vrat ki Sabudana khichdi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vrat ki Sabudana khichdi estimated approx 15 minutes.
To get started with this particular recipe, we must first prepare a few components. You can have Vrat ki Sabudana khichdi using 10 ingredients and 8 steps. Here is how you cook that.
#NFC
Today I have made simple, easy, tasty healthy Sabudana khichdi. It's one of the favourite snacks/ breakfast dish in my home .
Ingredients and spices that need to be Take to make Vrat ki Sabudana khichdi:
- 1 bowl sabudana
- 2 boiled potato, cubed
- 2 tbsp ghee
- 1 tsp cumin seeds
- 2 chopped green chillies
- 1/2 cup roasted groundnut powder
- 1 tbsp sugar powder
- As per taste Sendha namak
- 2 tbsp chopped coriander leaves
- as required Pomegranate pearls for garnish
Instructions to make Vrat ki Sabudana khichdi
- Soak the sabudana in minimum water overnight or for 6-7 hours.
- Take a bowl add soaked sabudana, sendha namak, sugar powder, groundnut powder and mix it well.
- Heat ghee in a kadai add cumin seeds, chopped green chillies to it and then add boiled cubed potato to the kadai and stir fry well.
- Now add sabudana mixture to the kadai and mix it well. Cover with a lid and cook for some time on low flame.
- Now finished with add chopped coriander leaves and mix it well. Tasty sabudana khichdi is ready to serve.
- Garnish with pomegranate pearls and serve it hot.
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So that's going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week Vrat ki Sabudana khichdi. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!