Step-by-Step Guide to Make Any-night-of-the-week (Matar) green peas cutlet
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Simple Way to Make Quick (Matar) green peas cutlet. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from (Matar) green peas cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare (Matar) green peas cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make (Matar) green peas cutlet is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook (Matar) green peas cutlet estimated approx 45 min.
To get started with this recipe, we must prepare a few ingredients. You can cook (Matar) green peas cutlet using 12 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make (Matar) green peas cutlet:
- 250 gm green peas (matar)
- 6-7 boiled potato
- 3 tsp green chilli, garlic paste
- 2 tsp lemon juice
- as required some coriander
- 2 tsp oil
- 1/2 tsp jeera
- Pinch asafoitida
- as required Little turmeric
- 3 tbsp bread crumb
- as per taste Salt & some sugar
- 3 tsp suji for coating
Instructions to make (Matar) green peas cutlet
- Boil potato & mash them. Boil green peas in hot water, cool it and then crush peas in mixer to coarse texture.
- Take kadhai. Add oil, hing, jeera then add crushed peas. Saute it. Then add green chilli garlic paste. Lemon juice, salt & sugar.
- Then cool matar mixture completely.add this mixture in mashed potato, add coriander and mix all ingredients well.
- Make cutlets of any shape you like. Coat these cutlets in suji then add oil in pan & shallow fry it on both sides.
- Serve cutlets with chutney or sauce
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