Step-by-Step Guide to Make Award-winning One Bite Potato Samosa
Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Award-winning One Bite Potato Samosa. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from One Bite Potato Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare One Bite Potato Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make One Bite Potato Samosa is as required. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook One Bite Potato Samosa estimated approx 1 hour.
To get started with this recipe, we have to first prepare a few ingredients. You can cook One Bite Potato Samosa using 9 ingredients and 6 steps. Here is how you cook it.
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Very easy and simple recipe.
Ingredients and spices that need to be Take to make One Bite Potato Samosa:
- 1/2 kg potatoes boiled
- 1 tbsp red chilli flakes
- 1 tbsp chicken powder
- 1 tsp zeera whole
- 1 tsp chaat masala
- Salt to taste
- Green coriander leaves chopped
- Green chillies chopped
- 4 tbsp maida for slurry
Instructions to make One Bite Potato Samosa
- Boil and mash the potatoes
- Add all dry spices
- Add green chillies, green coriander leaves and mix well.
- Make a maida slurry.
- Now take the samosa pitti and make Samosa with the potato filling in each samosa wrap and bind with maida slurry.
- Place in a tray freeze over night then save in an ziplock bag.
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