Step-by-Step Guide to Make Award-winning Crispy Corn

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Award-winning Crispy Corn. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crispy Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crispy Corn is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crispy Corn estimated approx 20 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Crispy Corn using 6 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Crispy Corn:
- 2 cups boiled corn
- 4 tbsp cornflour
- 1 tbsp red chilli powder
- 1 pinch salt
- 2 cups Refined oil
- as required Green and red chilli for garnish
Instructions to make Crispy Corn
- Take a bowl and mix boiled sweet corn with 4 tbsp cornflour,add red chilli powder and salt
- Switch on gas stove and place a frying pan
- Put 2 cups oil and heat the oil,now add corn into oil for deep frying in medium flame
- With the help of a spatula put fried crispy corn on a plate(already covered by tissue paper,so that extra oil can absorb)
- Now garnish with red and green chili,serve immediately
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So that is going to wrap this up for this special food Steps to Prepare Any-night-of-the-week Crispy Corn. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!