Step-by-Step Guide to Make Favorite Gajar halwa
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Speedy Gajar halwa. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Gajar halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar halwa is 5 to 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar halwa estimated approx 1 hr.
To get started with this particular recipe, we must first prepare a few components. You can have Gajar halwa using 7 ingredients and 3 steps. Here is how you can achieve it.
Assalamualaikum
Everyone's favorite winter dessert. Great taste and simple
Winters hoon aur gajar ka halwa na banaien not possible for me
Enjoy garam garam gajar ka halwa in thund
Ingredients and spices that need to be Take to make Gajar halwa:
- 2 kg (grated) Carrots
- 1 kg Milk (boiled)
- 1 1/2 cup sugar
- 1/2 cup Khoya
- 1/2 cup or as required Ghee (desi)
- 1 tsp Cardamom powder
- Dry fruits/nuts as required
Steps to make Gajar halwa
- Rinse, peel and grate carrots.
-In a pot,add carrots and heat up on high flame for 2-3 minutes.
-Add milk (boiled) and bring the whole mixture to a boil then mix it.
- On a medium low flame, uncovered, grated carrots will cook in the milk and the milk starts to reduce and evaporate.
-Now cook on high flame and keep on stirring in between.
-When all milk evaporates, add sugar and give it a good mix. - Keep stirring and continue to cook on a high flame.
-Add khoya,ghee and mix well.
-Towards the end,add Cardamom powder and dry fruits/nuts and give it a good mix.
-Cover and put it on simmer for 2-3 minutes.
-Gajar halwa is ready.
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So that's going to wrap it up with this special food Recipe of Ultimate Gajar halwa. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!