Step-by-Step Guide to Make Homemade Green Peas Jowar Pancakes
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Perfect Green Peas Jowar Pancakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Green Peas Jowar Pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Peas Jowar Pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Green Peas Jowar Pancakes using 12 ingredients and 4 steps. Here is how you can achieve that.
Healthy breakfast option with the goodness of Jowar and green peas which we find in abundance in the winter season
Ingredients and spices that need to be Prepare to make Green Peas Jowar Pancakes:
- 1 cup jowar flour
- 2 tablespoon each of rava/semolina and besan flour
- 1 cup dahi/curd
- as per taste Salt
- as required water to adjust the consistency
- 1 cup boiled green peas
- 1 teaspoon ginger green chilli paste
- as required Small piece of cinnamon stick
- 1/2 cup each of chopped methi/fenugreek and coriander leaves
- 2-3 cloves Green garlic (optional) or garlic
- 1/2 teaspoon each of Kashmiri red chilli powder, corraindar jeera powder, pinch of haldi
- 2-3 teaspoon oil
Instructions to make Green Peas Jowar Pancakes
- In a bowl..take 1 cup jowar flour, 2 tablespoon each of rava and besan flour, 1 cup of dahi/curd, add salt and 1/2 cup water and keep batter for fermenting for 30 mins
- Boil 1 cup of green peas, drain water and crush it with 1 teaspoon of ginger green chilli paste, 1 cinnamon stick and crush it..dont make a fine paste....enjoy the crunch of green peas
- Now add the green peas mixture to the batter...add half cup each of chopped meethi, corraindar leaves and green garlic (option), 1/2 teaspoon each of Kashmiri red chilli powder, corraindar jeera powder, pinch of haldi and 1/2 to 1 cup of water to adjust the consistency.
- Heat the tawa...add some oil and spread the batter on the tawa and let it cook on slow flame like we make besan chilla
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