Step-by-Step Guide to Make Quick Crispy Poha Cutlet
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Homemade Crispy Poha Cutlet. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crispy Poha Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Poha Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Crispy Poha Cutlet using 15 ingredients and 4 steps. Here is how you cook that.
#HBR
Poha cutlet is a delicious recipe that can be served as a snack. A very simple and easy to prepare with minimum ingredients.
Ingredients and spices that need to be Make ready to make Crispy Poha Cutlet:
- 1 cup poha
- 2 medium sized potatoes boiled and mashed
- 1 small onion finely chopped
- 1/2 inch ginger piece grated
- 2 green chillies chopped finely
- 1/2 tsp jeera
- 1/2 tsp chilli flakes
- 2 tbsp rice flour
- 1/4 cup chopped coriander leaves
- 1/2 tsp chaat masala
- 1/2 tsp roasted jeera powder
- As Per Taste Salt
- As Per Required Panko bread crumbs or fresh bread crumbs
- 2 tbsp corn flour
- As Required Oil for frying
Steps to make Crispy Poha Cutlet
- Wash the poha and keep in a colander for 5 mins.
In a large bowl add the boiled and mashed potatoes, poha, onions, ginger, green chilies, jeera, chili flakes, rice flour, coriander leaves, chaat masala, roasted jeera powder, and salt mix well. - Grease hands with oil take small portions and form into the shape of a cutlet or any desired shape. Keep them on a plate
- Take a bowl of corn flour, and gradually add water to form a flowing consistency slurry. Put the bread crumbs on a plate.
- Now dip the cutlet in the corn flour slurry, then coat it with bread crumbs. Keep them on a plate. Heat oil in a Kadai or pan and fry them till golden brown on both sides. Serve with tomato ketchup or Chutney
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So that is going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade Crispy Poha Cutlet. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!