Step-by-Step Guide to Make Super Quick Homemade Kalay chanay ki Chaat
Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Steps to Prepare Award-winning Kalay chanay ki Chaat. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Kalay chanay ki Chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kalay chanay ki Chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kalay chanay ki Chaat is 6 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kalay chanay ki Chaat estimated approx 20 min.
To get started with this recipe, we must prepare a few ingredients. You can cook Kalay chanay ki Chaat using 21 ingredients and 9 steps. Here is how you can achieve that.
Try a different Chaat recipe in your iftar by making deliciously spiced kalay chanay ki Chaat , loaded with tangy souces and veggie chunks makes it an irresistible combo , try out this kalay chanay ki Chaat in iftar and do shear your feedback with us
Ingredients and spices that need to be Make ready to make Kalay chanay ki Chaat:
- 250 g black chickpeas
- 1 boiled potato
- 1 onion
- 1 tomato
- 1 tsp ginger garlic paste
- 1/2 cup oil
- 1 tsp cumin seeds
- 1 tsp red chili powder
- 1/2 tsp tarmiric powder
- 1 tsp Chaat masala
- 1 tsp salt
- 1/2 tsp black salt
- 1 tsp black pepper
- 3 green chili chopped
- 3 tbsp coriander leaves
- 3 tbsp mint leaves
- 1 tbsp soya sauce
- 1 tbsp vinegar
- 1 tbsp chilli sauce
- 1/2 cup tomato ketchup
- 1 tsp soda
Steps to make Kalay chanay ki Chaat
- Pehle chano ko over night soak kar lein 1 tsp soda dal kar subha main wash kar ke boil kar lein aloo bhi boil kar ke cube main cut kar lein
- Oil garam krein phir zeera dalein 1 min saute krein phir onion add krein
- Piyaz golden ho jaye tu ginger garlic paste add krein 1 min cook krein phir tomato add kar dein soft hone dein
- Tomato soft ho jain tu tarmiric powder, red chili powder, salt, Chaat masala, black pepper aur black salt add krein
- Thora Pani dal kar masala ache sy bhon lein oil nazar ane Lage tu green chili, hara dhanya podina add krein aur bhon lein
- Phir boil chanay aur aloo dal kar ache sy bhon lein
- Bhon jaye tu red chili sauce, vinegar, soya sauce add krein
- Tomato ketchup add krein mix krein aur 5 min k liye slow flem par cove kar dein
- Very yummy and delicious chana Chaat ready hai ap ke iftar ke liye
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