Step-by-Step Guide to Make Super Quick Homemade #NFC Sabudana khichdi
Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Easiest Way to Prepare Ultimate #NFC Sabudana khichdi. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from #NFC Sabudana khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare #NFC Sabudana khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make #NFC Sabudana khichdi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook #NFC Sabudana khichdi estimated approx 0-20 mins.
To get started with this recipe, we must prepare a few components. You can have #NFC Sabudana khichdi using 9 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make #NFC Sabudana khichdi:
- 1 Cup sabudana soak in water for 5 minutes. Drain water Keep 2-3 hours
- 2 tbsp roasted & ground peanuts
- 2-3 Chopped green chilies.
- 1 tbsp curd.
- 1 tsp sugar,
- as per taste salt
- 2 tsp ghee.
- 2 tsp . jeera
- 2 boiled & chopped potatoes
Instructions to make #NFC Sabudana khichdi
- In pan add ghee, jeera.Add potatoes.Saute 2-3 minutes,
- Add sabudana, peanuts, curd, salt, sugar.
- Stir.Cook 5-6 minutes while stirring continuesly
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So that is going to wrap this up with this special food Simple Way to Prepare Favorite #NFC Sabudana khichdi. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!