Step-by-Step Guide to Prepare Award-winning Raw Mango Hummus
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Make Speedy Raw Mango Hummus. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Raw Mango Hummus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw Mango Hummus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Raw Mango Hummus is 2-3 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Raw Mango Hummus estimated approx 30 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can have Raw Mango Hummus using 11 ingredients and 6 steps. Here is how you cook it.
#InternationalHummusDay
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Raw mango flavoured hummus dip is made from..
boiled chickpeas are mashed with raw mango , tahini paste ,olive oil, green chilli and coriander leaves to coarse paste and served with pita bread.
Ingredients and spices that need to be Prepare to make Raw Mango Hummus:
- 1 cup boiled chickpeas (kabuli channa)
- 6 tbsp grated tender raw mango
- 1/4 cup olive oil
- 3 tbsp roasted sesame seeds
- 3-4 garlic cloves
- 1 " inch green chilli piece
- leaves Fistful fresh coriander
- Salt to taste
- As required..boiled water from boiled chickpeas
- To serve with hummus dip
- sticks Baked pita bread
Steps to make Raw Mango Hummus
- First in blender add roasted sesame seeds and 1 tbsp olive oil. Grind to smooth paste to make tahini paste.
- Now add boiled chickpeas, grated raw mango, chopped green chilli, garlic cloves, corainder leaves,salt and olive oil to prepared tahini paste.
- Blend together to make coarse paste / dip consistency..by adding boiled chickpeas water as required.
- Transfer prepared raw mango hummus dip in serving bowl.
- Cut pita bread into thick long slice (stick like). Bake in Airfryer at 180 temperature for 4- 5 minutes till crispy.
- Serve/Relish Delicious Raw Mango Hummus with pita bread sticks.
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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Raw Mango Hummus. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!