Step-by-Step Guide to Prepare Award-winning Panner stuffed bread pakora
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Panner stuffed bread pakora. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Panner stuffed bread pakora, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panner stuffed bread pakora delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Panner stuffed bread pakora estimated approx 20 min.
To get started with this recipe, we have to prepare a few components. You can have Panner stuffed bread pakora using 22 ingredients and 8 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Panner stuffed bread pakora:
- for aloo stuffing
- 3 aloo (boiled & mashed)
- 1/2 tsp ginger paste
- 1/4 tsp turmeric
- 1/2 tsp chilli powder
- 1/4 tsp garam masala
- 1/2 tsp chaat masala
- 1/4 tsp salt
- 2 tbsp coriander (finely chopped)
- for besan batter
- 2 cup besan
- 3 tbsp rice flour
- 1/4 tsp turmeric
- 1/2 tsp chilli powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1 1/4 cup water
- other ingrediants
- 4 slice bread (white or brown)
- 4 tsp green chutney
- 2 slice paneer / cottage cheese
- as required oil (for frying)
Steps to make Panner stuffed bread pakora
- Firstly, in a large bowl take 3 aloo, ½ tsp ginger paste, ¼ tsp turmeric, ½ tsp chilli powder.
- Also add ¼ tsp garam masala, ½ tsp chaat masala, ¼ tsp salt and 2 tbsp coriander.
mix well, aloo stuffing is ready. keep aside. - Firstly, in a large bowl take 2 cup besan, 3 tbsp rice flour.
add ¼ tsp turmeric, ½ tsp chilli powder, ¼ tsp baking soda and ½ tsp salt. - Further, add 1¼ cup water and prepare a thick lump free batter.
finally, besan batter is ready to prepare pakoda. keep aside. - Firstly, spread 1 tsp of green chutney on 2 slices of bread.
also spread 2 tbsp of prepared aloo stuffing uniformly.
now place 1 thick slice of paneer. - Cover with other bread slice and cut half.
further, dip the stuffed bread in besan batter coating uniformly.
deep fry in oil, keeping the flame on medium. - Flip over and fry both sides until the pakora turns golden brown and crisp.
- Finally, aloo paneer bread pakora recipe is ready to enjoy with tomato sauce.
Enjoyyy!!!
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