Step-by-Step Guide to Prepare Perfect Samose
Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, How to Prepare Super Quick Homemade Samose. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Samose, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samose delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Samose is five serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Samose estimated approx 45 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Samose using 16 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Samose:
- 2 cup maida
- 1/2 cup refined oil
- 1 tsp Ajwain
- as per taste Salt
- As needed Water (as required) warm
- 4-5 boiled potatoes (medium size)
- 2-3 green chilli
- 1/2 inch ginger (grated)
- 1/2 tsp red chilli powder
- 1 tsp coriander powder
- 1 tsp amchur powder
- 1/2 tsp cumin powder
- 1 tsp chaat masala
- as per taste Salt
- 1/2 cup fresh coriander leaves
- As required Oil for frying
Instructions to make Samose
- Take one bowl mash the potatoes with your hands. Take one pan add oil. Then add ginger and green chilli fry for one minute. After that add mashed aloo and fry for another one minute and mix all spices. Keep aside for cooling.
- Take one big bowl and make a semi soft dough with the help of all ingredients and keep aside for 10 minutes. After that make balls and make a vertical roti and cut it from middle.
- Make a cone with the help your hand and fill the mixture and make samosa and keep it in a big plate.
Heat the oil in a pan and fry these samosa in a low to medium flame. - Your crispy and tasty samose are ready enjoy rainy season with these super tasty samose with hot masala tea.
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So that's going to wrap this up for this special food Recipe of Favorite Samose. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!