Step-by-Step Guide to Prepare Speedy Sabudana Paratha/ साबुदाणा पराठा
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Quick Sabudana Paratha/ साबुदाणा पराठा. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sabudana Paratha/ साबुदाणा पराठा, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana Paratha/ साबुदाणा पराठा delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sabudana Paratha/ साबुदाणा पराठा is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sabudana Paratha/ साबुदाणा पराठा estimated approx 30 min..
To begin with this recipe, we have to first prepare a few components. You can have Sabudana Paratha/ साबुदाणा पराठा using 10 ingredients and 5 steps. Here is how you cook it.
Happy Ashadhi Ekadashi to all! 🙏🙏Today is one of the most auspicious days of Hindu calendar as this day is celebrated with prayers to Lord Vitthal who is an avatar of lord Vishnu! This day is celebrated with fasting, upawas, chantings, bhajans and prayers. Today , many recipes from sago or sabudana are made. I have prepared paratha from soaked sago. Try it .
#Ekadashi #vrat #fast #upavas #sago #paratha #skillet #tawa #breakfast
Ingredients and spices that need to be Get to make Sabudana Paratha/ साबुदाणा पराठा:
- Sago 1 cup Washed and soaked for 8 hours
- 2 Grated boiled potatoes
- 1 tsp Grated ginger
- 4 Chopped green chillies
- Chopped coriander leaves 1tablespoon
- 1/2 cup Roasted Peanut powder
- 1 tablespoon Roasted cumin
- Salt, chill powder, cumin powder as per taste
- 1 tablespoon Lemon juice
- Ghee or Peanut Oil 2 tsp per paratha and 1 tbsp for dough
Instructions to make Sabudana Paratha/ साबुदाणा पराठा
- First, take a deep bowl. Add the sago and mash well with hands. Then mix in all other ingredients. Add oil and press well.
- Mix to a soft dough. Keep it for 10 minutes. Then heat a skillet very hot. Grease with oil
- Make big ball sized portions of the sago dough. Press it well on a plate lined with greased butter paper.
- Press to a medium sized disc. Then place it in hot skillet. Make small holes in center Pour ghee or peanut oil all around. Cover and roast on both sides till golden.
- Serve hot with peanuts chutney, lemon pickle or plain fresh yoghurt.
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