Step-by-Step Guide to Prepare Ultimate Vrat Ka Pulao/ Sama Ka Pulao
Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Easiest Way to Prepare Ultimate Vrat Ka Pulao/ Sama Ka Pulao. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Vrat Ka Pulao/ Sama Ka Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vrat Ka Pulao/ Sama Ka Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vrat Ka Pulao/ Sama Ka Pulao is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vrat Ka Pulao/ Sama Ka Pulao estimated approx 20 minutes.
To begin with this particular recipe, we must prepare a few components. You can cook Vrat Ka Pulao/ Sama Ka Pulao using 16 ingredients and 6 steps. Here is how you cook that.
Sama rice which is also known as Samak chawal, Variche tandool, Varai, Bhagar, Moraiya, ancient millet, and sama ke chawal is a must have vrat grain in India. No vrat or fasting is complete without this food. It's eaten as preparation like cooked rice, but let's make it a little more fancy and make it pulao style. It is protein and mineral rich grain and very delicious!
#NFC #vrat #navratri #fasting
#cookpadindia # samarice
Ingredients and spices that need to be Take to make Vrat Ka Pulao/ Sama Ka Pulao:
- 1 cup: Sama rice Washed and soaked for 1 hr
- 2 tablespoons Ghee
- 1 tsp Cumin seeds
- 2 Chopped green chillies
- 1 tsp Chopped ginger
- 10 Cashews
- 10 Roasted peanuts
- 10 Raisins
- 1/2 cup boiled potato Cubes
- 1/2 cup boiled sweet potato Cubes
- 2-2.5 cups Boiling water
- as per taste Rock salt, chilli powder
- 1 tsp each Cumin powder and sugar
- 1/2 cup Curd
- as required Chopped green coriander to garnish
- as required Roasted makhana to serve as side munchy
Steps to make Vrat Ka Pulao/ Sama Ka Pulao
- First, heat 1 tablespoon ghee in a pan. Drain and add the sama rice in it. Saute for 5 minutes. Then add boiling water and salt, cook covered on low flame till it is soft, cooked and water is absorbed. Remove after cooking and cool to room temperature. Separate the grains with a fork and keep the rice without cover.
- Now heat the pan again. Add 1 tablespoon ghee. Slow fry the nuts one by one and remove in a plate.
- Then add rest of the ghee and pop cumin seeds in it. Then saute the chillies, ginger for 1 minute. Then add both the potato pieces and saute till crispy.
- Then add curd, salt, sugar, chilli and cumin powder and mix well while stirring. Then add the cooked sama rice.
- Now gently mix well, mix in half of the nuts and coriander leaves and adjust the seasoning. Your vrat ka pulao is ready.
- Serve it garnished with rest of the nuts, coriander leaves and roasted makhana in the side. Enjoy!
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