Steps to Make Homemade Abacha

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Award-winning Abacha. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Healthful cooking can be difficult since most people don't need to spend some time preparing and planning meals which our own families won't eat. At the same timewe need our own families to be healthy so we are feeling pressured to learn new and improved methods of cooking well balanced meals for our family to love (and regrettably in some circumstances scorn).

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Many things affect the quality of taste from Abacha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Abacha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Abacha is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Abacha estimated approx 30 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Abacha using 12 ingredients and 10 steps. Here is how you can achieve it.

Travel with me to the eastern part of Nigeria

Ingredients and spices that need to be Take to make Abacha:

1. Dried tapioca(abacha)
2. Dried pepper
3. Cow skin(Pomo)
4. Ugba
5. Smoked fish
6. Boiled water
7. 1/4 tsp potash
8. Seasoning to taste
9. 1 cup Palm oil
10. Palm wine(optional
11. Garden egg
12. Onions

Instructions to make Abacha

1. Wash your pomo thoroughly and debone your fish.
2. Cut the Pomo to appropriate sizes and wash the ugba to remove sand and dirt
3. Bring the water to a boil,and pour on the dried tapioca in a bowl cover and allow to steam for a few minutes.
4. Strain the tapioca and rinse two more times to get rid of the sand and dirt and strain again
5. In another bowl,pour the palm oil and add the 1/4 tsp of potash,mix properly till the potash dissolves in the oil
6. Properly crush and add your seasoning to taste,stir till there are no lumps and then add the dried pepper
7. Add the abacha(tapioca) to the mixture and stir till it's properly combined
8. Add in the ugba,onions, garden egg,pomo and smoked fish and mix properly.
9. (Some people add utazi leaves or garden egg leaves but it's totally optional)add in any extra protein source of your choice e.g fried fish,peppered meat e.t.c.
10. Your abacha is ready.serve with any drink of your choice but traditionally it's served with palm wine.

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So that is going to wrap this up with this special food How to Prepare Quick Abacha. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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