Steps to Make Homemade Creamy Matar Paneer
Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, How to Make Super Quick Homemade Creamy Matar Paneer. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Creamy Matar Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Matar Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy Matar Paneer is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Creamy Matar Paneer estimated approx 30 - 35 minutes.
To get started with this recipe, we have to first prepare a few components. You can have Creamy Matar Paneer using 20 ingredients and 11 steps. Here is how you cook that.
A classic and popular winter delicacy which is absolutely delicious and healthy.
This Matar Paneer curry is prepared with a twist from the regular preparation.
Served with Tawa Roti .
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#paneer
Ingredients and spices that need to be Make ready to make Creamy Matar Paneer:
- 1 medium + 1 small onion
- 1 tbsp ginger garlic paste
- 1 medium tomato,
- 1 cup boiled green peas
- 200 grams paneer
- 1 bay leaf,
- 2-3 cloves,
- 2 cardamom,
- 2-3 pepper corn
- 1/2 tsp turmeric powder,
- 1 tsp coriander powder,
- 1/2 tsp red chilli powder,
- 1/2 tsp garam masala
- 2-3 green chilli,
- as per taste salt
- 1/2 cup cream / fresh Malai,
- 1.5 cup milk
- 3 tbsp oil + 1 tsp ghee
- 3 tbsp chopped coriander leaves
- 1/2 tsp sugar but optional
Instructions to make Creamy Matar Paneer
- Assemble all ingredients
- Make paste of onion + green chilli and paste of tomato
- Marinade paneer cubes with salt and marinade for 10 minutes, then fry till golden brown and keep aside.
- In same pan, add all whole spices and sauté for 1 minute or till turns aromatic.
- Then add ginger garlic paste and sauté for 1 minute. Then add onion + green chilli paste and sauté by adding 3 tbsp water, sauté 2-3 minutes under medium flame till water evaporates to some extent.
- Then add tomato paste + little salt and sauté for 1-2 minutes, then add dry spices like turmeric + coriander + red chilli powder + salt and stir fry for 3-4 minutes or till spices release oil and turns aromatic.
- Add green peas, mix well and stir fry for 2 minutes, then add milk.
Mix well and give 2-3 times boil under medium flame by stirring continuously.
- Now add paneer cubes + coriander + garam masala, mix well and simmer for 3-4 minutes, gravy turns thick.
- Now add cream / Malai, sugar, mix well and simmer for 3-4 minutes under low flame by covering lid.
- Lastly add ghee and simmer for 1 minute and keep in stand by for 3-4 minutes.
- Now curry is ready to serve, garnish with coriander leaves and serve.
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So that is going to wrap it up for this special food Easiest Way to Prepare Favorite Creamy Matar Paneer. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!