Steps to Make Homemade Matar or Green Pea Parathas
Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Ultimate Matar or Green Pea Parathas. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Matar or Green Pea Parathas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar or Green Pea Parathas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Matar or Green Pea Parathas is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Matar or Green Pea Parathas estimated approx 30-35 minutes.
To get started with this particular recipe, we must prepare a few components. You can have Matar or Green Pea Parathas using 16 ingredients and 4 steps. Here is how you cook that.
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Seasonal Vegetables are a good source of Vitamins and Minerals for the overall development of a human body. Not only does Winters get us these lovely looking nutritious Vegetables, the Season also brings plenty of reasons to relish them as well.
Weddings and Festivals are enjoyed with much love and special dishes.
Matar or Green Pea Parathas are also one such yummy preparations that are done with freshly available Green Peas.
This one is not only healthy but also absolutely delicious. Easy and done without any hassles. It's the most easiest too.
Smeared with lots of homemade Ghee or Clarified Butter, these are perfect on a cold Winter Morning for a yummy Breakfast or a lovely Dinner with family. It's perfect for everyone on any day. It's also perfect and the most loved one in Lunchbox too. Kids too love it so much. And I think this is one such Vegetable that practically no one dislikes.
Enjoy Cooking with Zeen!
Ingredients and spices that need to be Prepare to make Matar or Green Pea Parathas:
- 2 cups boiled Green Peas
- 1 tsp shredded or chopped Ginger
- 1 tsp Salt or to taste
- 1 tsp Dry Mango or Amchur powder
- 1 tsp Red Chilli powder
- 1/2 tsp Turmeric powder
- 1 small bunch chopped Coriander Leaves
- 2 chopped Green Chillies
- 1/2 tsp Garam Masala
- 1 tsp crushed Coriander Seeds
- FOR THE PARATHA DOUGH-
- 3 cups Wheat Flour or Sharbati Gehun Aata
- 1 tsp Salt
- 2 tsp Ghee
- as needed Water
- as needed Extra Ghee or Oil
Instructions to make Matar or Green Pea Parathas
- Prepare the dough with the ingredients listed under it. Leave it aside for 20 minutes at least.
- Add crushed Cumin Seeds, Asafoetida and the shredded Ginger to a bowl with boiled and coarsely mashed Green Peas. Also add the chopped Green Chillies, Red Chilli powder, Salt, Coriander Leaves and the dry Mango powder along with the rest of the ingredients mentioned. Mix well and it's all ready to use.
- Divide the dough into equal sized balls. Roll into small discs at first. Place 2-3 tablespoon of the filling on each and seal the edges carefully. Now roll into Parathas and cook on both the sides smearing with Ghee or Oil. Lip-smacking Parathas are ready to be enjoyed with White Butter and Raita of your choice.
- Enjoy! Yum!
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So that is going to wrap it up with this special food Simple Way to Prepare Homemade Matar or Green Pea Parathas. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!