Steps to Make Perfect Cutlet
Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Ultimate Cutlet. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cutlet is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cutlet estimated approx 20 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Cutlet using 14 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Cutlet:
- 5 big potatoes boiled
- 4 green chillies, Chopped
- 1 inch ginger grated
- 1 spoon roasted and crushed coriander leaves
- 1 spoon roasted cumin seeds
- 1 spoon fennel seeds
- 1 spoon chilli flakes
- 1 spoon pav bhaji masala
- As per taste Salt
- 2 spoons coriander leaves chopped
- 1/2 spoon bread crumbs
- 2 spoon corn flour
- 1 spoon refined flour
- As Required Oil
Instructions to make Cutlet
- Now add 1/4 cup bread crumbs and coriander leaves with potato. mix nicely. Take a small size portion from the potato mixture and make a cutlet in your desired shape. prepare all cutlets and keep them aside.
- Take a kadhai or pan add oil heat it. meanwhile, in a bowl add corn flour and refined flour add a little salt and add little water mix them to make a slurry.take one cutlet dip it into a slurry, and coated it with bread crumbs. shallow fry all the cutlets on medium to high flame
- Fry the cutlets until they turn crisp and golden brown. Serve hot with sauce and green chutney.
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So that's going to wrap this up for this special food Recipe of Favorite Cutlet. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!