Steps to Make Quick Murgh Cholay(chicken chickpeas Curry)
Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Simple Way to Prepare Quick Murgh Cholay(chicken chickpeas Curry). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Murgh Cholay(chicken chickpeas Curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Murgh Cholay(chicken chickpeas Curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Murgh Cholay(chicken chickpeas Curry) is 4,5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Murgh Cholay(chicken chickpeas Curry) estimated approx 25,30 minute.
To get started with this recipe, we must prepare a few ingredients. You can have Murgh Cholay(chicken chickpeas Curry) using 17 ingredients and 6 steps. Here is how you cook it.
If you are in hurry,so try this quick recipe,it will help you to save your time,just add all things in a one pot and enjoy your meal.
Ingredients and spices that need to be Make ready to make Murgh Cholay(chicken chickpeas Curry):
- 1/2 kg chicken
- 2 cup chickpeas (boiled+water)
- 1 onion (chopped)
- 1 cup tomato puree
- 1 tbsp chopped garlic
- 1 tbsp chopped ginger
- 4 green chilli
- 1 tbsp ginger (julienne cut)
- 2 tbsp coriander leaves
- 2 green cardamom
- 2 cloves
- 1 bay leaf
- 1 tsp cumin seed
- 1 tsp red chilli powder
- 25 gm Qorma masala
- Salt to taste (if required)
- 1 cup oil
Instructions to make Murgh Cholay(chicken chickpeas Curry)
- In hot oil add chopped onion,And give a lite golden color then add cumin, cloves, Cardamom,bay leaf and chopped ginger, garlic mix well and saute them fo few minutes.
- Now add chicken....then chicken change their color add tomato puree/paste and Qorma masala mix nicely cover it and let it tender,
- Then chicken get tender completely add, chickpeas,red chilli, ginger slice and green chilli mix them and cover about 5,7 minute,
- Add coriander leaves before serving,serve with hot Naan.
- Murgh Cholay is ready, Try at your home and enjoy 😊
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