Steps to Prepare Favorite Samosa Paratha
Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Homemade Samosa Paratha. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Samosa Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samosa Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Samosa Paratha is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Samosa Paratha estimated approx 25 minutes.
To begin with this particular recipe, we have to prepare a few components. You can cook Samosa Paratha using 18 ingredients and 14 steps. Here is how you cook that.
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I love fusion food and always try to make simple dishes with some changes. So this time I have made our favourite samosa in new avatar and presented it in form of paratha.
Ingredients and spices that need to be Prepare to make Samosa Paratha:
- For Dough
- 1 1/2 cup All-purpose flour/Maida
- 1 tbsp Oil
- 1/2 tsp Salt
- 1/2 tsp Carom seeds
- As needed Water
- For Filling
- 2 Boiled Potatoes
- 1/2 cup Green Peas
- 2 tbsp finely chopped Onion
- 1/2 tsp Cumin seeds
- 4-5 Cashews(broken)
- 1 tsp Garam masala powder
- 1/2 tsp Red Chilli powder
- 1/2 tsp Chat masala
- to taste Salt
- 2 tbsp Oil
- as required Extra Oil for frying
Steps to make Samosa Paratha
- Heat 1 tsp oil in a pan and cook green peas on low flame till it softened.
- Heat 1 and 1/2 tbsp oil in a wok and put cumin seeds.
- Add chopped onion and fry for 2 minute.
- Add broken cashews, boiled potatoes, cooked peas, garam masala powder and red chili powder.
- Add chaat masala powder and salt, mix well.
- Cook for 2 minutes and mash with masher.
- Stuffing is ready now, let it cool.
- For dough take flour, salt, oil and carom seeds in a bowl.
- Add some water and knead a dough from it.
- Make 3 equal size balls from dough and roll out semi thick paratha.
- Give stuffing into triangular shape and keep on paratha.
- Close the edges and fold paratha into triangular shape.
- Roll out again in triangular shape and cook from both sides in a hot tawa using oil.
- Serve hot samosa paratha with ketchup and green chutney.
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