Steps to Prepare Perfect Aloo ka paratha
Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Steps to Make Homemade Aloo ka paratha. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Aloo ka paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo ka paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo ka paratha is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo ka paratha estimated approx 20 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Aloo ka paratha using 9 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Aloo ka paratha:
- 6 mashed,boiled,peeled potato
- 2 cup Wheat flour for dough
- 1/2 teaspoon powdered black pepper
- 4 finely chopped green chilli
- as per taste Salt
- 1 tablespoon red chilli
- 1 handful chopped coriander leaves
- 1 tablespoon chaat masala
- 1/2 tablespoon garam masala powder
Steps to make Aloo ka paratha
- First of all boil the potatoes and mash them in a large bowl. In the potatoes, add green chillies, coriander leaves, salt, garam masala powder, chaat masala and mix well.
- Put wheat flour in a large mixing bowl. Add water gradually and knead into a soft dough.
- Make small-medium balls of the dough and roll them out into 3 to 4 inch circles. Add a spoonful of potato filling in the centre.
- Gradually press the rolling pin on all sides while making the parathas. Be very careful to apply pressure evenly.
- Heat a tawa and spread ghee on it. Place paratha on tawa and fry on medium heat. Fry on both sides applying ghee.
- Serve hot with curd and butter.
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Ultimate Aloo ka paratha. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!