Easiest Way to Make Any-night-of-the-week Cabbage sabji with Rohu fish
Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Cabbage sabji with Rohu fish. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cabbage sabji with Rohu fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage sabji with Rohu fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cabbage sabji with Rohu fish is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cabbage sabji with Rohu fish estimated approx 30 minutes.
To get started with this recipe, we must prepare a few ingredients. You can have Cabbage sabji with Rohu fish using 15 ingredients and 3 steps. Here is how you cook it.
Simply delicious. Authentic recipe from Bengali cuisine.#Cookpad
Ingredients and spices that need to be Make ready to make Cabbage sabji with Rohu fish:
- 1/2 Cabbage (grated & boiled)
- 1 Rohu fish head (marinate with salt & turmeric powder)
- 2 potatoes (cut on small pieces)
- 2 chopped onion
- 2 tsp. Ginger paste
- 1 tsp. Garlic paste
- 8 green chillies
- 1 tbs. Cumin powder
- 2 tsp. Turmeric powder
- 1/2 tomato
- to taste Salt
- 3 tsp. Sugar
- 1/2 tsp. Garam masala powder
- 6 tbs. Mustard or white Oil
- as required Phoron - 1cardamom, 1 inch cinnamon & 1/2 tsp. cumin seeds
Steps to make Cabbage sabji with Rohu fish
- Boil grated cabbage for 3 to 4 minutes in salt water & drain the water. Keep aside. Heat pil in kadai & fry Potatoes. Keep aside.Then fry marinated fish head very well. Keep aside.
- Then add cardamom, cinnamon & cumin seeds in oil. Then add chopped onions & fry it till golden brown. Then add ginger garlic paste & green chillies.Fry it well.Then add cumin powder, turmeric powder,tomato & salt.Add some water & again Fry.
- When masala done well, add boiled cabbage & fried potatoes. Cook it for 15 minutes in low flame.Then fry it for 2 to 3 minutes in high flame. Add fried fish head, sugar & garam masala. Cook it for 1 minute. Then Cabbage sabji is ready to be serve. Serve it with steamed rice or Roti or Paratha or Luchi.
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