Easiest Way to Make Homemade Sabudana Vada
Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Sabudana Vada. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sabudana Vada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana Vada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sabudana Vada is 6-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sabudana Vada estimated approx 30 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Sabudana Vada using 8 ingredients and 5 steps. Here is how you can achieve it.
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Sabudana / Sago vadas or fritters is a quick fix to satisfy evening hunger pangs along with tea and can be prepared very easily with two major ingredients like potato and Sago which is easy available in kitchen.
Sabudana vadas served with tamarind dip.
Ingredients and spices that need to be Make ready to make Sabudana Vada:
- 1 cup Sago Pearls
- 1/4 cup peanuts
- 1 tsp cumin seeds
- 3 medium boiled Potato
- as per taste Salt
- 1/2 tsp turmeric (optional)
- 3-4 green chilli
- as required Oil for frying
Instructions to make Sabudana Vada
- Soak sago pearls for 6-7 hours, strain excess water and keep aside.
- Mash boiled potatoes, roast peanuts, cool it and crush it.
- Now add sago pearls + peanuts + cumin seeds + green chilli + salt to mashed potato and mix well. Pinch medium size of mixture and give shape of Tikkis / fritters or cutlets.
- Shallow fry both sides in oil till golden brown.
- Sabudana Vadas is ready to serve. Serve hot hot with your favourite Chutney.
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So that is going to wrap this up for this special food Recipe of Award-winning Sabudana Vada. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!