Easiest Way to Make Ultimate Egg curry
Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Egg curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Egg curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg curry is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Egg curry estimated approx 30 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can cook Egg curry using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Egg curry:
- 3 Hard boiled eggs
- 1 big onion chopped
- 1 big tomato chopped
- 1 tsp each cumin, coriander, haldi powder, and chat masala
- 1 tbsp oil
- as per taste Chilli powder and salt
- as required Coriander leaves for garnish
Instructions to make Egg curry
- Take 1tbsp oil in a kadai. Heat. Add 1 big chopped onion. Fry till brown
- Add 1 big chopped tomato. Add 1tsp each cumin powder, coriander powder, turmeric powder, chat masala. Add chilli powder and salt to taste. Mix and fry till tomatoes are soft.
- Peel hard boiled eggs and add to the masala. Add little water. Boil well. Garnish with coriander leaves.
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Egg curry. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!