Easiest Way to Prepare Any-night-of-the-week Falahari aloo/ vrat wale aloo
Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, How to Make Homemade Falahari aloo/ vrat wale aloo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Falahari aloo/ vrat wale aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Falahari aloo/ vrat wale aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Falahari aloo/ vrat wale aloo is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Falahari aloo/ vrat wale aloo estimated approx 10-15 minutes.
To begin with this recipe, we have to first prepare a few components. You can have Falahari aloo/ vrat wale aloo using 11 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Falahari aloo/ vrat wale aloo:
- 2 tablespoons ghee/clarified butter
- 1 teaspoon jeera/cumin seeds
- 1 green chilli finely chopped
- 4-5 curry leaves
- 1 tablespoon ginger paste
- 4 boiled potatoes diced
- to taste salt
- 1/4 teaspoon black pepper powder
- 1/2 cup roasted peanuts coarsely grounded
- 2 tablespoons coriander
- 1 tablespoon lemon juice
Instructions to make Falahari aloo/ vrat wale aloo
- In a kadai heat ghee and then add cumin seeds, green chillies and curry leaves. Sauté for few seconds.
Add ginger paste and cook for a minute.
- Now add boiled and diced potatoes. Cook on medium heat for 5 minutes or until it gets a light golden brown colour and a crispy texture on the outside.
- Add salt, black pepper powder and mix well.
Further add roasted and coarsely grounded peanuts, cover with a lid and cook for another 2-3 minutes.
Finally add fresh coriander and lemon juice.
Serve hot
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