Easiest Way to Prepare Award-winning Mumbai's Golgappa
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Ultimate Mumbai's Golgappa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mumbai's Golgappa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mumbai's Golgappa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mumbai's Golgappa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mumbai's Golgappa estimated approx 1hr.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Mumbai's Golgappa using 32 ingredients and 17 steps. Here is how you can achieve it.
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This snack dish in India is called by various names like panipuri ,golgappa,gupchup, puchka and many more. Crispy fried puffed flatbread is stuffed with spiced potatoes,black chickpea along with sweet tamarind jaggery water and spicy chilli Mint flavour water.
Ingredients and spices that need to be Prepare to make Mumbai's Golgappa:
- 20 nos puris(readymade)
- For potato stuffing -
- 4 boiled potatoes
- 1 finely chopped onion
- 1/4 cup chopped coriander leaves
- Salt to taste
- 1 tsp red chilli powder
- 1/2 tsp cumin powder
- 1/2 tsp chaat masala powder
- For chana stuffing (black chickpea)-
- 1 cup soaked and boiled chickpea
- Salt to taste
- 1/2 red chilli powder
- 1/2 cumin powder
- For spicy mint water-
- 1 cup fresh mint leaves
- 1 cup fresh chopped coriander leaves
- 1 lemon
- 1 green chilli
- 1/2 inch ginger
- Salt to taste
- 1/2 tsp black salt
- 1 tsp chaat masala powder
- For sweet water-
- 1/2 cup soaked dates
- 1/4 cup jaggery
- 1 tbsp tamarind paste
- Salt to taste
- 1/4 tsp black salt
- For garnishing and other stuffing -
- 1/2 cup nylon sev(readymade snacks)
- 1/2 cup Spicy boondi (readymade snacks)
Instructions to make Mumbai's Golgappa
- First prepare potatoes stuffing - for this, wash then boil potatoes till turns soft
- Peel off then transfer the potatoes in a mixing bowl, mash with a masher
- Now add all above ingredients which are mentioned above for potato stuffing, combine well and keep aside
- For chana stuffing (black chickpea)- soak 1 cup of chana overnight or minimum 4hrs
- Next day add salt and turmeric powder and cooked in a pressure cooker till turns soft
- After cooling drain all the water from cooked chana,add salt,red chilli powder and cumin powder
- Combine everything well and keep aside
- For preparing spicy mint water- take a blender jar add mint leaves and coriander leaves
- Also add all ingredients mentioned above, blend to a smooth paste
- Add cold water to adjust the taste and consistency
- Spicy mint water is ready
- Now for sweet water - soak dates for 1hr
- Take a blender jar add dates, jaggery and tamarind paste and salt
- Blend to a smooth paste
- Add water to adjust taste and consistency and keep aside
- While serving, take a puri,make a small hole on top, stuff spiced potatoes,chana,sev and boondi
- Fill puri with spicy and sweet water according to your taste and enjoy Golgappa (or panipuri)
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So that's going to wrap this up with this exceptional food Recipe of Quick Mumbai's Golgappa. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!