Easiest Way to Prepare Award-winning Rava Masala Dosa
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Perfect Rava Masala Dosa. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rava Masala Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava Masala Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rava Masala Dosa is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rava Masala Dosa estimated approx 45 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Rava Masala Dosa using 24 ingredients and 2 steps. Here is how you cook it.
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Rava or semolina masala dosa are thin netted crepes which can be served plain or stuffed with potatoes,onions ,curry leaves and spices.These are instant crepes and does not require fermentation unlike soaked and ground lentils and rice .These rava masala dosa from South Indian cuisine tastes delicious and can be prepared easily.Pair it with mixed pickle,coconut chutney,sambar and a healthy and hearty breakfast ,brunch or dinner is ready within a span of few minutes.
Ingredients and spices that need to be Get to make Rava Masala Dosa:
- For dosa batter :
- 1/2 cup rava or fine semolina
- 2 tbsp rice flour
- 1/2 cup maida
- 3 tbsp curd
- To taste salt
- 1 tsp Eno Fruit Salt
- For Masala Aloo Stuffing:
- 3 potatoes cubed and boiled
- 2 onions chopped finely
- 2 tsp coconut chopped
- 8-10 curry leaves fried
- 1 tsp urad dal
- 1/2 tsp mustard seeds
- 1/4tsp hing
- 1 tbsp peanuts roasted
- 1 tbsp coriander chopped
- 1/4 tsp turmeric
- 1/4 tsp red chilli powder
- 2 green chillies chopped
- 1 dry red chilli
- as per taste salt
- 1 tbsp lemon juice
- 3 tbsp oil
Steps to make Rava Masala Dosa
- Soak 1/2 cup fine semolina,rice flour and maida with curd,little salt and as needed water to make a thick batter.Cover and let it rest for half hour or more.Meanwhile boil potatoes and mash it coarsely.Heat 2 tbsp oil in a wok and fry curry leaves.Set aside.Sprinkle mustard seeds,urad dal and 1 dry red chilli.When they crackle,add hing.Add chopped onion and fry till transparent. Add mashed potato,turmeric, red chilli powder,salt to taste, roasted peanuts,coconut,lemon juice,curry leaves.
- Fry for few minutes.Masala potato stuffing is ready.Dilute the batter for dosa to make a semi thin consistency.Heat a non-stick frying pan.Drizzle oil and pour a ladleful of batter and swirl it around.Fry on low flame till it gets crispy underneath and porous.Flip and fry just once and set aside.Make all dosa similarly.Smear ghee and add portion of potato stuffing and roll.Serve hot healthy rava masala dosa in breakfast, brunch or dinner with mixed pickle,sambar or coconut chutney.
While this is certainly not the end all be guide to cooking fast and simple lunches it is good food for thought. The stark reality is that this will get your creative juices flowing so you may prepare excellent lunches for your own family without the need to accomplish too much heavy cooking at the practice.
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