Easiest Way to Prepare Speedy Phodnicha Bhaat
Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, How to Make Perfect Phodnicha Bhaat. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Phodnicha Bhaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Phodnicha Bhaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Phodnicha Bhaat is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can cook Phodnicha Bhaat using 16 ingredients and 5 steps. Here is how you can achieve it.
#NVM
Popular and delicious, simple easy and quick to prepare spicy rice recipe from Maharashtrian cuisine.. Phodnicha Bhaat/ Masala bhaat prepared with boiled rice or leftover rice, garlic, onion and spices.
Phodnicha means tempered and bhaat means boiled rice.
Ingredients and spices that need to be Get to make Phodnicha Bhaat:
- 2 cups boiled basmati rice
- 1/4 tsp tumeric powder
- 1 tsp red chilli powder
- 1 /2 tsp dhania jeera powder
- Salt to taste as required
- 2 tbsp oil
- 1 tsp mustard seeds
- 1/2 tsp cumin seeds
- 1 stalk curry leaves
- 3-4 pieces garlic cloves chopped
- 2 green chillies
- 1 medium size onion chopped
- 1 tsp lemon juice
- 1-2 tbsp roasted peanuts
- Finely chopped green corainder leaves to garnish
- Fresh curd to serve as required
Instructions to make Phodnicha Bhaat
- Add & mix turmeric powder,red chilli powder dhania jeera powder and salt to prepared boiled basmati rice. Keep aside.
- In cooking pan add heat oil. Do tempering of mustard seeds cumin seeds as splutter add curry leaves, chopped garlic, onion, green chillies and saute for 2 minutes.
- Add prepared spice mixed boiled rice. Add salt, roasted peanuts (I roasted in Airfryer). (you can fry/ roast in cooking pan before adding boiled rice.)
- Pour lemon juice, mix gently and cook for 1-2 minutes.
- Serve/ Relish Delicious Hot Phodnicha Bhaat with Fresh curd.
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