Easiest Way to Prepare Super Quick Homemade Gatta pulao
Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Steps to Make Favorite Gatta pulao. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gatta pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gatta pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gatta pulao is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gatta pulao estimated approx 40 min.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Gatta pulao using 22 ingredients and 9 steps. Here is how you can achieve that.
One of the popular dish of winter season in Rajasthan .
Ingredients and spices that need to be Take to make Gatta pulao:
- 2 cup Basmati rice boiled
- 1 Carrot chopped
- 10 Beans chopped
- 1 cup Peas
- 1 Capsicum chopped
- 10 - 15 Cauliflower florets cut into small pieces
- 1 Potato cut into long pieces
- For making gatta
- 1 cup Besan
- 1 TSP Ajwain
- 1 TSP red chilli powder
- 1 TSP baking powder
- 1 TSP oil
- to taste Salt
- 1 tbsp Red chilli powder
- 1 TSP Haldi
- 1 TSP Garam masala
- 2 tbsp Oil
- 1 TSP Jeera
- 1 tbsp Ginger green chilli paste
- 1 piece each Laung Elaichi dalchini tejpata
- as required Coriander leaves for garnish
Instructions to make Gatta pulao
- For making gatta
Take bowl add besan salt 1 TSP red chilli powder ajwain baking powder 1/4 TSP oil 1 tbsp mix add 1/4 cup water and make dough semi soft put little oil in hand and knead again - Divide it into equal ball and roll it out in cylindrical shape.
- Boil water in kadhai put the gatta and cook till soft drain the water and keep aside.
- Heat Oil add jeera dalchini tejpata laung Elaichi ginger green chilli paste.
- Add potato gobhi carrot beans peas capsicum cook till soft
- Add salt red chill powder garam masala
- Add gatta and saute for 1 min
- Add boiled rice and mix well
Garnish with coriander leaves. - Serve hot with raita
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