How to Make Any-night-of-the-week Hariyali Sabudana khichdi

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Hariyali Sabudana khichdi. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Hariyali Sabudana khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hariyali Sabudana khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hariyali Sabudana khichdi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hariyali Sabudana khichdi estimated approx 15 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Hariyali Sabudana khichdi using 19 ingredients and 19 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Hariyali Sabudana khichdi:

1. for soaking:
2. 1 cup sabudana / sago
3. 3/4 cup water
4. for masala paste:
5. Handful Coriander
6. 1 inch ginger
7. as required chilli
8. other ingredients:
9. 1/4 cup peanuts
10. 1 tsp sugar
11. 1 tsp rock salt
12. for tempering
13. 1/2 tbsp ghee
14. 1 tsp cumin / jeera
15. 2 tbsp peanuts
16. as required few curry leaves
17. 1/2 potato / aloo (boiled & cubed)
18. 2 tsp lemon juice
19. 2 tbsp coriander (finely chopped)

Instructions to make Hariyali Sabudana khichdi

1. Soaking sabudana:
2. Firstly, take 1 cup sabudana in a large bowl.
3. Add enough water, rub and rinse for 3 times or until water run clean.
4. Further, add ¾ cup water and soak for 6 hours.
5. Do not add any extra water as it is enough for soaking without turning sabudana mushy.
6. In a pan dry roast ¼ cup peanuts on low flame.
7. Roast until peanuts separate skin.
8. Peel off the skin and blend to a coarse powder.
9. Add peanut powder over soaked sabudana along with 1 tsp rock salt and 1 tsp sugar.
10. Combine well making sure everything is well combined. peanut powder helps to absorb excess moisture from sabudana. keep aside.
11. In a small blender take handful coriander, 1 inch ginger and 1 chilli
12. Blend to a coarse paste without adding any water. keep aside.
13. Hariyali sabudana khichdi:
14. Firstly, in a large kadai heat ½ tbsp ghee and roast 2 tbsp peanuts until it turns crunchy.
15. Now add 1 tsp cumin, few curry leaves and splutter tempering.
16. Add ½ potato and roast for a minute.
17. Also, add the prepared coriander masala paste and saute for a minute.
18. Add in soaked sabudana and mix gently combining well.cover and simmer for 5 minutes or until sabudana turns translucent.
19. Finally, add 2 tsp lemon juice, 2 tbsp coriander and enjoy hariyali sabudana khichdi

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So that's going to wrap this up for this exceptional food Recipe of Quick Hariyali Sabudana khichdi. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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