How to Make Any-night-of-the-week Methi malai matar
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Speedy Methi malai matar. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Methi malai matar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi malai matar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Methi malai matar is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Methi malai matar estimated approx 0-30 mins.
To begin with this particular recipe, we have to prepare a few components. You can have Methi malai matar using 14 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Methi malai matar:
- 1 medium bunch methi cleaned, washed & chopped
- 1 Cup boiled green peas.
- 1 tomato paste
- 1 Onion,
- 5-6 garlic petals,
- 1 inch ginger,
- 2 green chilies
- 1 tbsp fresh cream
- 1 tbsp jeera.
- 1 tbsp dhania powder
- 1/4 tbsp haldi
- 1 tbsp mirchi powder.
- 1 tbsp salt.
- 1 tbsp oil
Steps to make Methi malai matar
- In pan add oil. Add methi.Saute 5 minutes.
- In another pan add oil, jeera.Add onion paste.Saute till oil separated.Add tomato paste.Saute it
- Add haldi, mirchi, fhania powder. Add methi, matar, salt, some water.
- Add cream. Cook 5 minutes.
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So that's going to wrap this up for this special food Recipe of Homemade Methi malai matar. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!