How to Make Any-night-of-the-week Sago and Vermicelli kheer
Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Favorite Sago and Vermicelli kheer. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Sago and Vermicelli kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sago and Vermicelli kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Sago and Vermicelli kheer using 6 ingredients and 2 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Sago and Vermicelli kheer:
- 1 litre milk
- 1 cup soaked and boiled sago
- 1/2 cup vermicelli un roasted
- 2 tbsp ghee
- 2 cups sugar
- 2 tbsp mix dryfruits chopped
Steps to make Sago and Vermicelli kheer
- In heavy bottom pot add ghee when it a hot roast vermicelli in it
- When it is little brownish add milk cook for 10 mins.Add boiled sago cook for 5 mins.Add sugar again cook for 2 mins.Now see the thick ness. Garnish dryfruits of your choice.Serve chilled or hot
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So that's going to wrap it up for this special food Steps to Make Any-night-of-the-week Sago and Vermicelli kheer. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!