How to Make Homemade Kolhapuri Egg Curry
Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Quick Kolhapuri Egg Curry. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kolhapuri Egg Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kolhapuri Egg Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kolhapuri Egg Curry is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kolhapuri Egg Curry estimated approx 30 minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Kolhapuri Egg Curry using 16 ingredients and 9 steps. Here is how you can achieve it.
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Kolhapuri egg curry, also called as Anda Rassa in western Maharashtra is a simple to make egg curry recipe that goes equally well with rice, roti or paratha.
It is a spicy egg curry made by cooking boiled eggs in a flavorful onion- coconut-based gravy.
Ingredients and spices that need to be Take to make Kolhapuri Egg Curry:
- 5 Boiled Eggs
- 2 Onions (finely chopped)
- 1 Tomato(finely chopped)
- 1 tsp Garlic paste
- 1 tbsp Coriander seeds
- 1 tsp Cumin seeds
- 1 tbsp Sesame seeds
- 2 tbsp Dry Coconut
- 1 tsp Fennel seeds
- 5-6 Almonds
- 1 tsp Red Chilli powder
- 1/2 tsp Turmeric powder
- 1/2 tsp Garam masala powder
- 3 tbsp Oil
- to taste Salt
- 1 tsp Coriander leaves
Steps to make Kolhapuri Egg Curry
- On low flame, add whole spices, sesame seeds and coconut in a pan and dry roast till there is slight change in color.
- After the spices are roasted, turn off the gas and take out the spices in a bowl, add almonds and grind it after the spices cool down.
- Peel off eggs and fry till golden brown.
- Heat 2 tbsp oil in a pan, add onions and fry till translucent or until it turns golden brown in colour.
- Add chopped tomato, garlic paste and saute till it turns soft and pulpy.
- Now, add grounded masala, turmeric, red chili, salt, garam masala and mix it well.
- Cook till it seems dry then add boiled and fried eggs.
- Add some water, cover and cook for 5 minutes.
- Garnish with chopped coriander leaves and serve.
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So that is going to wrap this up for this special food Simple Way to Prepare Favorite Kolhapuri Egg Curry. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!