How to Make Perfect Republic Day Special Veggie Paneer Paratha
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Ultimate Republic Day Special Veggie Paneer Paratha. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Republic Day Special Veggie Paneer Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Republic Day Special Veggie Paneer Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Republic Day Special Veggie Paneer Paratha is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Republic Day Special Veggie Paneer Paratha estimated approx 30 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can have Republic Day Special Veggie Paneer Paratha using 22 ingredients and 10 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Republic Day Special Veggie Paneer Paratha:
- 1 cup Fresh grated Paneer
- 1/2 cup Grated carrot
- 1/2 cup Boiled and mashed green peas
- 1/2 cup Grated and steamed cauliflower
- 2 Boiled and mashed potatoes
- 2 cups Whole wheat flour
- 1 cup Besan
- 1/4 cup Semolina
- 1.5 tsp Chilli powder or less if you prefer
- 1 tsp Ginger garlic paste
- 1/2 tsp Turmeric powder
- 1 tsp Cumin powder
- 1 tsp Coriander powder
- 1/2 tsp Ajwain or caraway seeds
- 1 tsp Sesame seeds
- 1 tbsp Lemon juice
- 1 tbsp Chopped coriander leaves
- 1/2 tsp Sugar
- as per taste Salt
- 1 tbsp Cooking oil or ghee to mix dough & tempering
- as needed Water as needed to mix dough
- 1 tsp Cooking Oil or ghee per paratha
Instructions to make Republic Day Special Veggie Paneer Paratha
- First, let's mix the dough:
Combine whole wheat flour, besan, 1/2 tsp salt, sesame seeds, ajwain sugar and oil or ghee in a bowl. Rub well with fingers. - Now mix to dough as needed for stuffed paratha and keep aside covered.
- Now, heat ghee or oil in a pan. Add carrots, cauliflower and saute well. Add ginger garlic paste and mix well. Then add peas, potatoes and mix well. Stir cook for a minute.
- Then add all the spices, and 1 tablespoon water and combine well. Cook covered for 2 minutes till water is absorbed.
- Switch off flame and add lemon juice and coriander leaves. Cool the stuffing and then make into lemon sized balls.
- Similarly, make lemon sized balls from the dough and fill each one with the stuffing.
- Then keep griddle to heat. Roll out thick parathas and roast on both sides.
- Then apply oil or ghee on the sides and roast again.
- Make all the parathas similarly. Serve delicious Republic Day special Veggie Paneer parathas with ketchup, green chutney and curd or Mayo.
- Happy Republic Day!🇮🇳🇮🇳🇮🇳🇮🇳
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So that's going to wrap it up for this special food Recipe of Award-winning Republic Day Special Veggie Paneer Paratha. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!