How to Make Quick Bread pakoda

Bread pakoda

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Steps to Prepare Ultimate Bread pakoda. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Bread pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread pakoda is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bread pakoda estimated approx 30 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Bread pakoda using 10 ingredients and 5 steps. Here is how you cook that.

#toc3
Week 3
Breakfast recipe
Bread pakoda
Most popular and favourite street food that everyone enjoy it.

Ingredients and spices that need to be Prepare to make Bread pakoda:

  1. 3 boiled potatoes
  2. 2 tsp green chilli ginger garlic paste
  3. 1 tsp haldi
  4. as needed Fresh corriander
  5. 4-5 curry leaves
  6. 250 gm besan
  7. as required Oil for frying
  8. Pinch soda
  9. as per taste Salt
  10. 4-5 slice bread

Steps to make Bread pakoda

  1. Boiled the potatoes and mash it in a large mixing bowl, add salt and mix it properly
  2. Take a small pan,add 2 tsp oil,add mustard seed when sputter add hing, green chilli paste, curry leaves, haldi and mix it and add it in a mashed potatoes mixture and mix it properly,Add fresh corriander and give a quick mix. Your potato mixture is ready, keep it aside.
  3. Take a slice of bread,spread potato mixture on one side of bread, repeat same for other bread and keep aside.
  4. Ready the batter,by adding water in besan and make a thick smooth batter,add salt as per taste. Dip the bread potato mixture in bread and deep fry it, fry it till golden brown and remove it on paper towel. (Add pinch of baking soda in a besan batter at time of frying)
  5. Cut into shape of ur choice and enjoy with cup of hot tea and tomato sauce.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Bread pakoda. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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