How to Make Ultimate Aloo Samak Chawal Tikki
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, How to Prepare Award-winning Aloo Samak Chawal Tikki. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Aloo Samak Chawal Tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Samak Chawal Tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo Samak Chawal Tikki is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo Samak Chawal Tikki estimated approx 40 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Aloo Samak Chawal Tikki using 9 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Aloo Samak Chawal Tikki:
- 1 cup cooked samak chawal (cook it like rice),
- 1 cup grated boiled potato,
- 4 green chilli chopped finely,
- to taste, Salt
- 1 tsp red chilli powder,
- 1/2 tsp amchur powder,
- 1/2 tsp garam masala powder,
- as required Some chopped dhania patta,
- as required Oil for frying,
Instructions to make Aloo Samak Chawal Tikki
- Take a mixing bowl, add grated aloo & cooked samak chawal, mix it well.
- Now add all the other given ingredients, mix it thoroughly.
- Take small portions of dough, roll it, make balls. Give the shape of tikki. Make all the tikkis in the same manner. Keep aside.
- Take a wok, add good amount of oil, heat it. Moderate the flame, deep fry them until light brown.
- Take out on an absorbent paper, plate it. Serve it with Vrat wali chutney.
- For vrat wali chutney....a). 1 cup dhania patta, b). Few green chilli, c). 3 green tomato, d). 1 inch ginger, e). Salt to taste, f). 1/2 tsp zeera powder. Grind it to a fine paste. Ur chutney is ready. Quantity of green chilli is adjustable.
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