How to Prepare Any-night-of-the-week Mini Sweet Corn Pancakes
Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Prepare Super Quick Homemade Mini Sweet Corn Pancakes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mini Sweet Corn Pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Sweet Corn Pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mini Sweet Corn Pancakes is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mini Sweet Corn Pancakes estimated approx 20 minutes.
To begin with this particular recipe, we must prepare a few components. You can cook Mini Sweet Corn Pancakes using 15 ingredients and 6 steps. Here is how you can achieve it.
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Mini Sweet Corn Pancakes are a quick and easy savory breakfast recipe. Healthy and delicious, they are a hit with kids and adults alike.
Ingredients and spices that need to be Prepare to make Mini Sweet Corn Pancakes:
- 1 cup boiled sweet corn
- 1 cup all-purpose flour
- 3/4 cup milk
- 1 egg
- 1 tbsp oil
- 1 tbsp ginger garlic paste
- 1/2 cup chopped bell peppers
- 1-2 chopped green chillies
- 2-3 spring onions chopped
- 1 tsp red chilli flakes
- 1 tsp herbs of your choice
- 2 tsp chilli sauce
- 1 tsp baking powder
- 1 tsp salt or to taste
- 2-3 tsp oil for cooking
Instructions to make Mini Sweet Corn Pancakes
- To begin, in a large bowl, mix together all-purpose flour, milk, ginger garlic paste, oil, and egg into a smooth batter.
- Add in the vegetables - sweet corn, bell peppers, green chillies, and spring onions. Mix well.
- Add in the salt, red chilli flakes, herb of your choice, and chilli sauce. Mix.
- Finally, add in the baking powder and mix gently.
- To make the pancakes, heat a griddle or a tawa. Pour a ladleful of the batter and allow it to cook on medium heat. Once bubbles start to appear, turn it over and cook.
- The Mini Sweet Corn Pancakes are ready to serve. Serve them hot with a dip of your choice.
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